Thursday, 3 November 2011

Anna Lou's Christmas Menu Suggestions

Thinking of having a Christmas or New Year's Eve cocktail party? Here are some of Anna Lou's favourite dishes to serve from her extensive menu selection.


If you are serving finger food you need to plan on having at least 8 pieces per person. Don't forget everyone loves something sweet at the end of the night.


Selected Menu Options
Salmon or Tuna Tartare in a Crispy Wonton Cone
Peking Duck Cones with Hoisin Sauce
Flash Fried Wonton Wrappers topped with Chicken & Lychee Salad
Balsamic Glazed Fig tartlets with Proscuitto & Gorgonzola Cream
Thai Coconut & Lime Fried Prawns with Sweet Chilli Sauce  
Citrus and Ginger Seared Scallops
Crispy Light Risotto Balls  
Button Mushroom Cups stuffed with Goats Cheese and wrapped in Bacon
Spicy Caramelised Pork Belly served on a Bed of Mixed Herbs
Tandoori Baby Lamb Cutlets with a Mint Yoghurt Sauce
Mixed Berry or Hazelnut Chocolate Coated Ice Cream Balls
Petite Raspberry Tuiles
Baby Meringues Topped with Passionfruit Cream and Berries
  Petit Profiteroles Filled with Cream and Topped with Rich Chocolate





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